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Overview: The role of the lunch line cook is to work with chefs and cooks to produce and execute service of exceptional food in volume and on time for daily meals. This will be a dynamic and ever-expanding role for a motivated individual who thrives in a creative environment of2/3/2014 San Francisco, CA Save This Job
The Kitchen Manager will support the Executive, Sous and Craft Chefs in large scale food production, meal services, daily prep needs, menu planning, ordering, and ensuring best cleaning, safety and sanitation practices. This role will ensure food is consistently prepared at a3/5/2014 San Francisco, CA Save This Job