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Portland, United States EXECUTIVE CHEF Overview ?The role of the Executive Chef is to guide and build the Food Service Program under the supervision of the local Operations Manager, and in collaboration with the global food team. This position oversees all kitchen staff4/12/2015 Portland, OR Save This Job
Portland, United States Line Cook The role of the Line Cook is to lead food production and service, execute daily menus and contribute to larger kitchen initiatives. Time management, strong vocal communication, and leading by example, are crucial as this role helps manage the5/12/2015 Portland, OR Save This Job