Bookkeeper Dig Inn Seasonal Market
THIS JOB HAS EXPIRED Our Bookkeeper will have a couple of years of detailed bookkeeping experience, have excelled academically since pre-school and is as comfortable calling on collections as he or she is with a spreadsheet.
How You Can Help
We are looking for someone who is as passionate about our mission as we are, and who has the obsessive-over-details chops to help support our numbers team in the Accounting department.
Work directly with our Controller and Staff Accountant.
Handle all the bookkeeping basics like AR, AP, expenses and other ad hoc accounting projects.
Work collaboratively with a passionate team in a fast-paced, start-up culture.
Enjoy the overlap that brings your personal passions and professional drive together in a way where the lines begin to blur.
Knock out spreadsheets and develop analytical tools to help us understand how our business efforts translate into more vegetables and happier customers.
Keep us tight by organizing and maintaining Capital Project binders and other admin functions.
Start your day with a Serious Green juice because you can, and it makes you feel amazing.
You are super intelligent, passionate and hard working.
You have at least a couple of years in bookkeeping, always got high marks academically and likely working your way toward completing your MBA.
You love numbers - investigating them, analyzing them and tinkering with them.
You love the freedom of an unstructured environment and you are your own biggest critic.
You always ask why and you don't stop peeling back the onion until you find the answer.
You believe that details matter and you sweat the small stuff, because you understand that this is what separates the winners from everyone else.
You love food, may or may not cook depending on the size of the kitchen in your tiny apartment, and you care about changing the way we eat.
About Dig Inn
At Dig Inn we believe you don't have to spend a lot of money to enjoy great food. Our mission is to democratize the farm-to-table movement by offering exceptional food at reasonable prices. We currently operate 7 restaurants in NYC serving over 40,000 meals/week. We believe in transparency when it comes to our food and how it ends up on your plate much more than touting the tagline-du-jour, and we're here to change how the world eats. We're off to a pretty good start, but we could use your help.
To apply for this position, please email cover letter and resume to Tania@diginn.com
Want to Know More?
Good, we like inquisitive people. Check out our blog! Hit http://blog.diginn.com for some good reads like how we feel about beetles in our food, vegetable makeovers and lots of other fun things we're into.
And here's the latest in the news:
--Dig Inn Seasonal Market is an equal opportunity employer and will not discriminate against any employee or applicant on the basis of age, color, disability, gender, national origin, race, religion, sexual orientation, veteran status, or any classification protected by federal, state, or local law.
THIS JOB HAS EXPIRED
We're a small, scrappy start-up food company.
Profitable Self Funded All Jobs: at Dig Inn Seasonal Market
|Headquarters:||153 W 27th St. Suite 1202|
New York, NY 10001
|Company Profile:||At Dig Inn we believe you don't have to spend a lot of money to enjoy great food. Our mission is to democratize the farm-to-table movement by offering exceptional food at reasonable prices. We currently operate 7 restaurants in NYC serving over 40,000 meals/week. We believe in transparency when it comes to our food and how it ends up on your plate much more than touting the tagline-du-jour, and we're here to change how the world eats. We're off to a pretty good start, but we could use your help.
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