Cook Centerre Healthcare
THIS JOB HAS EXPIRED JOB DESCRIPTION
Are you looking for an exciting and challenging opportunity? Join the team of a brand new freestanding St. Mary Rehabilitation Hospital!
The cook will prepare, season, and cook food for hospital patients, staff and visitors.
Assists in determining the types and quantities of meats, vegetables and soups to be prepared.
Ensures meals are ready at the specified times.
Participates in consultations with the Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Prepares sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. Tests foods being cooked to ensure proper cooking temperature has been met.
Maintains kitchen in a clean, neat and organized manner.
Adheres to all infection control policies and procedures. Reports safety hazards to supervisor.
Other duties as assigned.
Must have high school diploma.
Previous experience in food service/preparation is require
Job TypeHealth Care
Manages OthersNot Specified
IndustryHealthcare - Health Services, Food
Required TravelNot Specified
||Langhorne, PA |
THIS JOB HAS EXPIRED