Craft Chef airbnb
THIS JOB HAS EXPIRED The Craft Chef will design and deliver a healthy, high-volume, made-from-scratch snack, drink, condiment, and sweets program in our fun and growing food program. This chef will take the lead in much of the in-house production of savory snacks, baked goods, and other staples that will help set our food program apart as a model for responsible, innovative, and delicious office food.
-Application note: Airbnb will accept applications until Monday, September 2nd. There will be a group hiring event at Airbnb headquaters in SF on Thursday, September 5th from 9:00am-11:00am. We will be inviting candidates on a rolling basis, so the sooner you get your application in, the better. You must be available to attend the group hiring event to be considered for the role.
Focus on producing daily-changing menus of traditional and alternative recipes, able to use local ingredients featuring global flavors, prepared from scratch.
Work with the Chef team to develop bulk housemade items, keeping us low on the food chain.
Source and feature seasonal, locally-sourced, and specialty ingredients.
Produce special dishes and menus for themed events and parties.
Create preparation lists and take inventory, manage ordering.
Clean and maintain kitchen stations in accordance with safety and sanitation guidelines.
Help around the office, answer questions about the food program, interface with the company.
Knows or is eager to learn: baking, canning, fermenting, butchery, etc.
Skills and Qualifications:
5+ years experience in a formal kitchen environment. Relevant experience will be considered.
Excellent attendance and punctuality required with schedule flexibility determined as needed.
Has a clear vision, organizational mindset, and knows how to create and execute kitchen systems.
Commitment to quality service, as well as regional and global food and beverage.
Solid understanding of professional cooking and baking techniques, knife handling skills, local and seasonal ingredients, and diverse cooking styles and cultures.
Knowledge of safety, sanitation, and food handling procedures.
Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations.
Familiar with local products, producers, and farms.
Understanding of raw, vegan, vegetarian, gluten free, paleo and whole grain recipes a plus.
Basic knowledge of healthy eating and nutrition paired with a passion for healthy, comforting, traditional, unexpected, and playful food.
Schedule 7:00AM-3:30PM. With flexible schedule and availability based on special events.
This position will spend 80% of the time standing and baking, 20% of the time planning menus, ordering and meeting to collaborate on ideas and growth.
Must easily be able to lift 50+ pounds.
||San Francisco, CA |
THIS JOB HAS EXPIRED