Heart Baker airbnb
THIS JOB HAS EXPIRED No global movement springs from individuals. It takes an entire team united behind something big. Together, we work hard, we laugh a lot, we brainstorm nonstop, we use hundreds of Post-Its a week, and we give the best high-fives in town. Learn more about how Airbnb works: https://www.airbnb.com/info/howitworks
The baker will create, design, and deliver a high-volume, made-with-love baking and healthy dessert program in our fun and growing office food environment. A collaborative and entrepreneurial role, this chef will take the lead in much of the in-house production of baked goods, snacks and other staples that will set our food program apart as a model for responsible and holistic food service.
-Application note: Airbnb will accept applications until Thursday, May 9th. There will be a group hiring event at Airbnb headquaters in SF on Tuesday, May 14th from 9:00am-11:00am. We will be inviting candidates on a rolling basis, so the sooner you get your application in, the better. On May 15th, we will let you know if you will be invited back for a final stage. You must be available to attend the group hiring event to be considered for the role.
Focus on producing daily-changing menus of both traditional and alternative recipes, prepared from scratch.
Work with the Chef team to develop housemade bulk snacks, pantry and condiment program.
Source and feature seasonal, locally-sourced and specialty ingredients.
Start, grow, and eventually lead a bakery crew.
Work within food program ethos to produce clearly labeled menu signs, ingredient lists, recipes and nutritional info as necessary.
Produce special dishes and menus for themed events and parties.
Create preparation lists and take inventory, lite ordering.
Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines.
Help around the office, answer questions about food, do good and champion the bakery.
Skills and Qualifications:
5+ years experience in a formal kitchen environment with a passion for product and relationships. Relevant experience will be considered.
Excellent attendance and punctuality required with schedule flexibility determined as needed.
Commitment to quality service, regional and global food and beverage.
Solid understanding of professional cooking and baking techniques and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures.
Knowledge of safety, sanitation and food handling procedures.
Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations.
Familiar with local products, producers and farms.
Understanding of raw, vegan, vegetarian, gluten free, paleo and whole grain products a plus.
Basic knowledge of healthful eating and nutrition paired with a passion for healthy, comforting, traditional, unexpected, and playful food a must.
This position will spend 80% of the time standing and baking, 20% of the time planning menus, ordering and meeting to collaborate on ideas and growth.
Must easily be able to lift 50+ pounds.
||San Francisco, CA |
THIS JOB HAS EXPIRED