DescriptionThe Lead Expeditor will execute the accurate fulfillment of each days meals and will report to the Production Manager. The Expeditor works with team members and coordinates the pack out of hot meals. The expeditor will ensure all T-Tags are fulfilled according to quantity, quality, size and location. The Expeditor must have exceptional attention to detail, have the ability to work in a high pace, constantly changing environment while ensuring accuracy and timeliness of 8-10,000 meal deliveries. The Expeditor is expected to be an active participant in all aspects of the kitchen from working with the production teams to cleanup. The position also carries the responsibility of supporting the administrative processes of Revolution Foods HACCP program. The Expeditor will provide accurate documentation of heating and cooling HACCP compliance and will maintain temperature logs to document proper HACCP protocol.
Full time overnight/graveyard shift 11 PM - 7 AM.
Responsibilities will include, but are not limited to:
Executes golden standards for all menu items per approved SOP?s from Executive Chef.
Ensure food quality standards by showing a commitment to quality from the execution of SOP from start to finish including tasting the final product.
Fulfills all orders according to T-Tags and staging schedule as communicated by the Director of Operations.
Maintain a food safe environment, complying with State, Federal and Revolution Foods food safety policies.
Assist in loading the delivery trucks per the packing slips and route schedules.
Ability to learn and execute the operation of kitchen equipment in a safe, efficient manner.
Adhere to company developed Good Manufacturing Practices by maintaining a clean, organized, hazardous free work station.
Observe a safety first environment.
Establish a culture of respect, hard work, consistency and effective communication with all team members.
Abide by the company ?Green? waste, compost and recycling program.
Maintains consistency in food quality standards.
Effectively communicates to Management any issues or concerns that may affect food safety or quality.
Follows all company policy and procedures as outlined in the Employee handbook.
Supports preventive maintenance on all equipment and advises management when repair or maintenance is needed.
Performs other duties, as assigned, and follows through on requests in a timely manner.
2-3 years culinary experience in a busy foodservice environment. Previous experience in a high volume flight kitchen or school feeding operation a plus.
Able to lift 50 pounds and physically perform requirements of job.
Advanced knowledge of safe and proper knife and kitchen utensil use.
Strong communication and interpersonal skills: Able to work well with others and participate as part of a team.
Committed to the Revolution Foods mission that all children will have access to nutritious, tasty food to support the development of healthy minds and bodies.
Serve Safe certification a plus.
Culinary Degree a plus. 8. Supervision of 5 ? 10 team members