PM Kitchen Lead airbnb
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The role of the PM Kitchen Lead is to prepare dinner for a wide range of pallets, featuring new unique and seasonal offerings every day. In collaboration with the Executive and Sous Chef, weekly menus will be planned and executed with quality and thoughtfulness.
-Application note: Airbnb will accept applications until Thursday, May 9th. There will be a group hiring event at Airbnb headquaters in SF on Tuesday, May 14th from 9:00am-11:00am. We will be inviting candidates on a rolling basis, so the sooner you get your application in, the better. On May 15th, we will let you know if you will be invited back for a final stage. You must be available to attend the group hiring event to be considered for the role.
Taste and explore food from around the world while planning menus and cooking for a great group of people.
Support dinner service and evening events through planning, production, preparation, cooking and service using some of the best ingredients available.
Create preparation lists and take inventory, lite ordering.
Work within food program ethos to produce clearly labeled menu signs, ingredient lists, recipes and nutritional info as necessary.
Clean and maintain kitchen stations in accordance with all safety and sanitation guidelines.
Work together with Kitchen Coordinator, Cooks, and Dishwashers to ensure seamless cleaning and closing of kitchens on a nightly basis.
Help around the office, answer questions about food, do good and be a dinnertime champion.
Skills and Qualifications:
5+ years experience in a formal kitchen environment with a passion for product and relationships. Relevant experience will be considered.
Excellent attendance and punctuality required with schedule flexibility determined as needed.
Commitment to quality service, regional and global food and beverage.
Solid understanding of professional cooking techniques and knife handling skills, local and seasonal ingredients and diverse cooking styles and cultures.
Understanding and knowledge of safety, sanitation and food handling procedures.
Flexibility and ingenuity. Willing to work with alternative approaches and overcome challenges and limitations.
Familiar with local products, producers and farms.
Understanding of raw, vegan, vegetarian, gluten free, paleo and whole grain products a plus.
Basic knowledge of healthful eating and nutrition paired with a passion for healthy, comforting, traditional, unexpected, and playful food a must.
Schedule 1PM - 9:30PM
This position will spend 90% of the time standing and lifting, 10% of time planning menus.
Must easily be able to lift 50+ pounds.
Behaves professionally and can be a great addition to an already stellar crew who problem solves in a changing environment.
||San Francisco, CA |
THIS JOB HAS EXPIRED