Sous Chef airbnb
THIS JOB HAS EXPIRED Overview
The Sous Chef will support the Executive Chef in meal execution, preparation, menu planning, ordering, and ensuring best cleaning, safety and sanitation practices. This role will initially take leadership of lunch preparation and service, as well as help with cleanup, and preparation and setup of dinners and evening events. The role will evolve into a management and leadership position as the food program grows and line staff increases. The Sous Chef will be a key player in our expansion to a larger commercial kitchen in early Spring 2012.
-Production of daily meals and events based on menu plan/prep list.
-Work with chef to plan and create recipes and creative themes for weekly meals, event menus, pantry snacks, and house-made-drinks.
-Inventory of all ingredients and pantry items. Update order guides related to menu plan and pars.
-Write and execute daily prep lists. Request and delegate help as needed.
-On-floor supervision of kitchen staff. Work with Executive Chef to measure staff performance, motivate and support staff to realize expectations and goals.
-Maintain an organized, clean and safe working environment.
-Maintain appliances and equipment and report maintenance issues to facilities management.
-Offer friendly and helpful service to staff and guests using kitchens and attending events.
Skills and Qualifications
-Minimum of three years of restaurant kitchen management or relevant food service experience.
-Effective and positive leadership skills, including ability to clearly set expectations, train individuals and foster teamwork.
-Extensive knife, prep and cooking skills, and ability to train others.
-Honest, clear and effective communication skills, oral and written.
-Ability to work in a high-energy, frequently growing/changing, demanding environment.
-Demonstrates strong organizational skills both in the kitchen and in writing/inventory/costing systems.
-Works well under pressure, can effectively solve problems and able to take direction.
-Familiarity with both classic and alternative cooking techniques (think camp and /or spa cooking).
-Experienced in cooking a multitude of ethnic cuisines.
-Ability to balance multiple menus, meal services, and stations taking place at the same time on multiple floors.
-Works with limitations and creatively and willingly finds solutions.
-Adheres to all Health Department, OSHA and ADA regulations.
Excellent attendance and punctuality is required with schedule flexibility determined by business needs.
90% of time standing and 10% of time sitting. Ability to work in a standing position for long periods of time, up to 12 hours.
Must be able to carry loads greater than 40 pounds, and be able to transport up to 70 pounds regularly.
||San Francisco, CA |
THIS JOB HAS EXPIRED