Technician Revolution Foods
THIS JOB HAS EXPIRED
DescriptionTitle: Technician
Reports to: Director of Operations
Overview
The Technician will be responsible for keeping the culinary center and its grounds in a safe, clean and secure condition. This includes maintaining and repairing furniture, fixtures and equipment and coordinating with professional trades as necessary.
Responsibilities
?maintain and repair:
okitchen equipment including kettles, skillets, ovens, warmers and heatseal machines
odelivery equipment including warmers, thermal Cambro units and speed racks
ooffice area including lighting, bathroom plumbing, paint and furniture
?clean, patch and paint as needed
?landscaping as needed
?manage preventative maintenance (PM) agreements with vendors and ensure PM visits occur in a timely fashion for equipment such as HVAC, refrigeration, forklift, compressor and generator
?perform regular (daily/weekly/monthly/annual) property and equipment inspections
?log all relevant activities into online facilities system (netfacilities.com)
?respond to emergency calls during non-business hours
?work with Director of Operations to ensure that all required certifications are up-to-date (sprinkler systems, health department, fire marshall, etc.)
?coordinate service calls with trades people when necessary
?ensure that all maintenance tools are in good working condition and stored neatly and securely. Maintain tool inventory.
?perform other tasks as needed (including lifting 50 pounds, cleaning units, maintain and secure tools
?get forklift certification
Skills
?good knowledge of mechanical, electrical, plumbing and carpentry
?basic tile and masonry repair
?basic computer literacy
?strong work ethic
?self-motivated
?good communication skills
RequirementsSkills
?good knowledge of mechanical, electrical, plumbing and carpentry
?basic tile and masonry repair
?basic computer literacy
?strong work ethic
?self-motivated
?good communication skills
| Location: |
Kenner, LA
United States
|
THIS JOB HAS EXPIRED