We're a small, scrappy start-up food company.
At Dig Inn we believe you don't have to spend a lot of money to enjoy great food. Our mission is to democratize the farm-to-table movement by offering exceptional food at reasonable prices. We currently operate 7 restaurants in NYC serving over 40,000 meals/week. We believe in transparency when it comes to our food and how it ends up on your plate much more than touting the tagline-du-jour, and we're here to change how the world eats. We're off to a pretty good start, but we could use your help.
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Dig Inn is looking for a Catering guru to join our growing Support Team. Weâre a small, scrappy start-up food company so this person will be an entrepreneurial self-starter who is not afraid to think big and execute bigger.9/16/2014 New York, NY Save This Job