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We are looking for professionals who are interested in working as an Executive Chef in our Alexandria, Virginia location. The ideal applicant will have at least 5-7 years of relevant professional culinary management experience in a food-related business, such as another food
4/10/2012 Alexandria, VA Save This JobOur ideal applicant is a culinary management professional with similar experience as a Sous Chef preferably in a retail or larger-scale facility. This candidate must have supervisory skills. Primary Responsibility: Promote Sales and operational goals through effective product
4/10/2012 Scarsdale, NY Save This JobWe are looking for professionals who are interested in working as a Full-Time Seafood Supervisor in our McLean, Virginia location. The ideal applicant will have at least 3 years of relevant professional and management experience working within the Seafood departments in a food
4/10/2012 Washington, DC Save This Job